During Ramadhan I have to prepare some food that can stand for few days.
Potato and liver saute is easy to prepare. Pity my daughter doesnt like liver, neither my sons.
Ingredients:
500 gr liver
4 potatoes cut into pieces (cube)
2 ripe tomatoes
2 shallots
1 garlic
2 cm ginger
5 cm galangal
Cook liver into boiling water for about 5 minutes.
Cut liver the same size with potatoes.
Make sauce by food processor; mix tomato, shallot, garlic and ginger.
Fry potatoes for about half cook. Set aside
Then saute tomato sauce and galangal in 4 table spoon of olive oil. Pour pieces of live and fried potatoes.
Serving hot.
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