During Holy month Ramadhan Kolak is a must serve in every moslem family. KOlak is fisrt meal for break the fasting. This year my daughter cook KOlak by herself. Just because we dont have gula merah (Indonesian traditional palm sugar) . I told her to make caramel.
Here is the recipe for KOlak Karamel
4 table spoons sugar
4 bananas cut into pieces
1 pandan leaf or vanillla
250 ml coconut milk
Preparation:
Cook sugar untuil turn into caramel, melted and dark brown. Add coconut milk and stir for 5 minutes. Add some bananas and padan leaf. Cook until banana boiled.
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