Every Tuesday and Friday, here in Megara there is Laiki. Laiki is Greek street market. Fisherman, farmer selling their product direct to people around the city.
In Laiki you can find fresh fish and fresh vegetables. This Friday I bought some fish. I interested to the head of salmon, because in Jakarta I used to have lunch in Pasar Senen close to my former office. My favourite menu is the head of big red snapper cook with hot spicy coconut milk.
In Greece my family can't stand with hot food. I cook a head of salmon in this way.
Ingredients:
1 head of Salmon
1 big shallots chopped
1 fresh onion chopped
2 gloves garlic chopped
3 cm ginger
3 cm galangal
1 lemon grass
1 carrot
1 tomato
1 table spoon selery
1 chilli chopped
2 cup water
Preparation:
Saute onion and garlic until golden brown, add ginger, galangal, lemon grass, carrot. Then put head fish in. Pour water. Cook about 10 minutes. Before serving add tomato, fresh onion, selery and chilli.
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