Puyung Hi (Puyung hai)

Puyung hi! Puyung Hai is my first recipe which is won as the fisrt winner Food Festival Contest in SMA N 4 Jakarta.

I was in second grade high school when The Dean announced Cooking Competition. The Dean is a woman. Maybe she loves cooking too.

The rule is every student shold make a group form by 3 students.
The recipe should be original, not expensive, easy to cook and full of nutritions.

Here my Puyung Hi (Puying Hai)

4 eggs
100 gr mince beef meat
10 Indonesian onion or one big shallot chopped
1 glove garlic chopped
10 gr celery chopped
salt and pepper
2 table spoon vegetable oil or olive oil

Sauce:
2 ripe tomatoes blender
1 garlic
2 red chilli chopped
30 greenpeas
1 tea spoon sugar
1 tea spoon corn flour
Salt



Cook tomato sauce together with garlic, chilli, sugar and salt. When it boiled pour some greenpeas. To make sauce thick add some corn flour.



Preparation:

Whisk eggs in large bowl together with mince meat, garlic, onion, salt and pepper. Bitting until mix well. Then finally add some chopped celery. Prepare pan with oil.
Pour eggs into to hot pan. Then cook with low heat and cover. Becareful when you turn upside of the puyung hai. Use big plate to cover.

Serve hot with sauce